12/09/2020 04:35

How to Make Perfect Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳

by Eric Moreno

Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳
Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, berbere spiced lentil stew (misir wat) 🌱🌍🌢🌳. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have berbere spiced lentil stew (misir wat) 🌱🌍🌢🌳 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳:
  1. Prepare 2 cups red lentils
  2. Make ready 1 thumb of ginger
  3. Make ready 1 onion
  4. Take 2 tablespoons berbere spice
  5. Take 3 cloves garlic
  6. Prepare 3 fresh tomatoes (or a tin of plum tomatoes
  7. Make ready 2 handfuls Spinach
  8. Get A few mint leaves
  9. Get 1 squeeze lemon
  10. Prepare to taste Salt and pepper
Instructions to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌢🌳:
  1. Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft.
  2. Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed.
  3. Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well.
  4. I served with rice but it goes well with a fermented flatbread.

So that is going to wrap this up for this special food berbere spiced lentil stew (misir wat) 🌱🌍🌢🌳 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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