Easiest Way to Make Super Quick Homemade Potato paranthas with whole wheat & veggie dough

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Get 2 cups whole wheat flour (or another flour substitute)
3. Prepare 2 tsp oil for kneading if required
4. Make ready 3/4-1 cup water - use as needed
5. Get 1/2 tsp chilli powder
6. Make ready 1/4 tsp garam masala
7. Take 1/4 tsp turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Get Inch grated ginger or ginger paste
11. Get Handful coriander leaves
12. Take 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Get Ingredients for potato filling
15. Get Peel, mash the potato
16. Make ready 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Get 1/4 tsp chili powder
19. Take 1/4 tsp pepper
20. Make ready 1/4 salt

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

So that’s going to wrap it up with this special food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!