Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy moong dal rice kichadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Moong dal rice kichadi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Moong dal rice kichadi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Get 0.5 cup Moong dal
- Prepare 0.5 cup rice
- Make ready 7-8 cups water
- Make ready Salt
- Get 2 chilli
- Make ready 1 chopped Tomato
- Prepare Pinch turmeric
- Prepare 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Get 1-2 tsp ghee. (I used just one)
- Get 1 bay leaf
- Take 1 tsp cumin seeds
- Make ready 0.5 tsp ginger garlic paste
- Take leaves Coriander
- Prepare Pepper (optional)
- Get Pinch hing
Instructions to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that’s going to wrap it up with this special food healthy moong dal rice kichadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
