Simple Way to Prepare Perfect Sig's leftover chips and beans fritata :))

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's leftover chips and beans fritata :)). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's leftover chips and beans fritata :)) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's leftover chips and beans fritata :)) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Prepare 1 cold leftover baked beans
2. Get 1 leftover cold chips (fries)
3. Get Salt and preferred seasonings like smoked paprika etc.
4. Prepare 2 eggs per person
5. Prepare 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Steps to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that’s going to wrap this up with this exceptional food sig's leftover chips and beans fritata :)) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!