Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cutlets from leftover chinese rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cutlets from leftover Chinese rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cutlets from leftover Chinese rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cutlets from leftover Chinese rice:
- Make ready leftover mashed fried rice
- Take boiled and shredded chicken (optional)
- Get potatoes medium size boiled and mashed
- Make ready Salt
- Prepare Black pepper powder
- Get chilli flakes
- Prepare garlic powder
- Get mixed chopped vegetables (carrots,capsicum,spring onion)
- Take eggs beaten
- Make ready Bread crumbs as required
- Get Oil for frying
Steps to make Cutlets from leftover Chinese rice:
- Mix all ingredients and make cutlets.
- Dip into beaten eggs and then coat with bread crumbs,
- Make all cutlets and put them in fridge to set
- Heat oil in fry pan and shallow fry till golden and crispy.
- Serve with ketchup and enjoy
So that’s going to wrap it up for this special food cutlets from leftover chinese rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
