Recipe of Super Quick Homemade Beef and lentil stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and lentil stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and lentil stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef and lentil stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:

1. Prepare Large Bottom round roast
2. Prepare 32 oz beef broth
3. Prepare 1 box organic lentil soup
4. Prepare 4 cups baby carrots
5. Take 3 large russet potatoes; cubed
6. Take 1/2 cup white onion; chopped
7. Make ready 5 cups frozen vegetable medley
8. Take 1 package dried egg noodles
9. Take 1/8 cup liquid amino acid
10. Take 1/8 cup tamari soy sauce
11. Get 1/4 tsp each of
12. Make ready Cumin
13. Get Paprika
14. Take Tumeric
15. Take 2 Bay leaves
16. Get 1 can roasted tomatoes
17. Take Couple tsp Salt and lots of cracked black pepper

Add the lentils, chopped tomatoes, sun-dried tomatoes, bay leaf and beef back to the dish. This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. Instant Pot Beef Lentil Stew Busy Mommy Media.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The ingredients and simple and few so I find it really handy when we need something good and filling. Instant Pot Beef Lentil Stew Busy Mommy Media. Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce.

So that’s going to wrap it up with this special food beef and lentil stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!