How to Prepare Any-night-of-the-week Katsu Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Katsu Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Katsu Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Get 1 large aubergine
2. Prepare 1 large sweet potato
3. Make ready 1 egg
4. Take 1/2 cup plain flour
5. Prepare Salt and pepper
6. Get Sesame seeds
7. Prepare 100 g Panko breadcrumbs
8. Take Oil for shallow frying
9. Get For the curry:
10. Prepare Vegetable oil
11. Prepare 1 large onion
12. Prepare 4 large garlic cloves
13. Make ready 1 tablespoon grated ginger
14. Get 1 large carrot
15. Make ready 1 small apple
16. Take 1 tablespoon white miso paste
17. Prepare 4 tablespoons curry powder
18. Prepare 2 teaspoons white wine or rice vinegar
19. Prepare 1 teaspoon garam masala
20. Make ready 2 tablespoons soy sauce
21. Make ready 1 tablespoon Worcestershire sauce

Steps to make Katsu Curry:

1. Sauté onions and garlic in a little vegetable oil.
2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
3. Add the music paste to a cup of hot water and mix into the pan.
4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
9. Serve with rice and/or a simple salad.

So that is going to wrap this up for this special food katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!