Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Prepare 6 cloves garlic, minced
- Take 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Prepare 1 c red lentils
- Make ready 3 c vegetable stock
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that is going to wrap it up for this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
