07/12/2020 19:40

Recipe of Quick Garlic Fried Rice

by Gregory Fitzgerald

Garlic Fried Rice
Garlic Fried Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Fried Rice:
  1. Prepare Cooked white rice for 2 pax
  2. Make ready Fried garlic chips
  3. Make ready Some finely chopped garlic cloves
  4. Get Finely chopped red carrots
  5. Take Chopped long beans
  6. Prepare Chopped spring onion
  7. Take 2 eggs
  8. Prepare Seasoning
  9. Prepare 1 tbsp butter
  10. Prepare 1 tsp black pepper
  11. Prepare 1 tsp stock powder
  12. Prepare 1/2 tsp salt
  13. Take 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that is going to wrap this up for this exceptional food garlic fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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