Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat ginger and chilli turkey patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low fat ginger and chilli turkey patties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Low fat ginger and chilli turkey patties is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat ginger and chilli turkey patties:
- Prepare 400 g 2% fat minced turkey
- Get 1 small red chilli
- Make ready 2 cm root ginger
- Make ready 2 garlic cloves
- Take 1 small bunch of coriander
- Prepare 1 whole egg
- Get 1 small white onion
- Get 2 slices bread
- Get Salt and pepper
Steps to make Low fat ginger and chilli turkey patties:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
- Blend your bread to make crumbs and add to the mix, along with your whole egg.
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
- Bake or grill until cooked through and serve on your favourite bun and toppings
So that’s going to wrap this up for this special food low fat ginger and chilli turkey patties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
