Simple Way to Prepare Quick Chicken-katsu (Chicken Cutlet)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. Prepare 400-500 g Chicken Breast Fillets
2. Prepare Salt and Pepper as required
3. Make ready Plain Flour as required
4. Get 1 Egg
5. Get Panko Breadcrumbs as required
6. Prepare Oil for frying
7. Prepare <Sesame ‘Tonkatsu’ Sauce Ingredients>
8. Prepare 2 tablespoons Tomato Ketchup
9. Take 1 tablespoon Worcestershire (Lea & Perrins)
10. Prepare 2 teaspoons Soy Sauce
11. Prepare 1 teaspoon Sugar
12. Take 1 tablespoon Toasted Sesame Seeds *ground

Instructions to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
2. Sprinkle some Salt and Pepper over and coat with Flour.
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap this up for this special food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!