Simple Way to Make Favorite Ghosty chicken katsu curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ghosty chicken katsu curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Make ready 1 onion (chopped in big chunks)
2. Take 1 big size potato (chopped in big chucks)
3. Get 2 carrot (chopped in big chucks)
4. Make ready 1/2 butternut squash (chopped in big chucks)
5. Take 1 tbsp vegetable cooking oil
6. Take 1/2 block Japanese curry paste
7. Make ready 1/2 cup water
8. Get Chicken tonkatsu
9. Take 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Prepare 1 egg
12. Take 1 cup plain four
13. Take 2 cup vegetable oil
14. Prepare Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!