Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spam fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spam Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spam Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spam fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spam Fried Rice:
Take 1 can spam
Take 2 cups day old white rice
Make ready 4 eggs
Get Green onions (garnish)
Take Sesame seeds (garnish)
Prepare 1/2 red onion
Prepare 2-3 bella mushrooms
Get 3 garlic cloves
Get 2 carrots
Make ready 2 tbsp soy sauce
Take 2 tbsp sugar
Make ready 2 tbsp sake (or white wine)
Take Olive oil (or other cooking oils)
Make ready Salt
Make ready Pepper
Instructions to make Spam Fried Rice:
Set wok to medium high heat then apply 1 tbsp of oil. Crack and beat 4 eggs in a bowl, apply a pinch of salt, and pour onto hot wok. Lightly scrambled eggs and set aside when done.
Dice vegetables and spam (the smaller the cuts the easier it is to fry and the more appealing the dish will appear). Set aside.
Mix soy sauce, sake, and sugar into a separate bowl and set aside.
Heat wok to medium high heat and apply 2 tbps oil. Apply spam and cook about 3/4 of the way thru then put in the garlic and stir. After the garlic becomes translucent, apply onions, mushrooms and carrots and stir fry for 1-2 minutes.
Apply rice and soy sauce mixture and continue to stir fry for 1 minute.
Apply eggs and chop thoroughly into fried rice. Stir fry to desired texture and season with salt and pepper to taste.
Remove from heat. Apply garnishes if desired and serve.
So that’s going to wrap this up with this exceptional food spam fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!