How to Make Quick Seabass Thai jungle curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seabass thai jungle curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seabass Thai jungle curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seabass Thai jungle curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seabass Thai jungle curry:

1. Make ready 2 pieces sea bass fillets
2. Make ready 1-2 tbsp vegetable oil
3. Take 1-2 tbsp fishsauce
4. Prepare 1 tap palm sugar or brown sugar
5. Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Prepare 1 handful thai basil leaves
8. Prepare 1 big red chilli
9. Make ready 1 pinch Salt and pepper
10. Take 2-3 bunch baby peppercorn (optional)
11. Prepare 2-3 kaffir lime leaves
12. Take 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

So that’s going to wrap this up with this special food seabass thai jungle curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!