22/08/2020 06:27

Recipe of Award-winning Fried Rice Chorizo & Spring Onions

by Lizzie Wade

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice chorizo & spring onions. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Rice Chorizo & Spring Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Make ready 4-5 Cups White Grain Rice- a day old or cold rice
  2. Take 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Make ready Half Cup of Diced Spring Onions
  4. Make ready Sesame Oil or Butter
  5. Prepare 3 Garlic Cloves Peeled and Minced
  6. Get You can also add in some veggies or scrambled egg
  7. Take To tbsp Light Soy Sauce
Steps to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap it up for this special food fried rice chorizo & spring onions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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