Easiest Way to Make Quick Pork Katsu Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Katsu Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Katsu Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Katsu Curry:

1. Make ready 3-4 pork loins
2. Take Panko breadcrumbs or breadcrumbs
3. Take 2 eggs beaten lightly
4. Make ready Some plain flour
5. Take Curry Roux
6. Get 90 grams butter
7. Make ready 35 grams plain flour/ all purpose flour
8. Get 1 Tbsp curry powder
9. Prepare 1 Tbsp Garam masala
10. Take 1/2 Tsp cayenne pepper
11. Take Curry Sauce
12. Make ready 1 small onion
13. Get 2-3 potatoes
14. Get 2-3 carrots
15. Get Half apple grated
16. Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
17. Prepare 1-2 Tbsp dry sherry
18. Make ready 2 cloves garlic grated
19. Take 600 ml pork/chicken stocks
20. Get 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Make ready Salt & pepper

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that is going to wrap this up for this special food pork katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!