How to Make Award-winning Grilled Fresh Broccoli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled fresh broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Fresh Broccoli is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Fresh Broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have grilled fresh broccoli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Fresh Broccoli:

1. Take medium heads of broccoli with stems attached
2. Get salted butter, melted
3. Take olive oil, I used chili infused extra virgin olive oil
4. Make ready fresh lemon juice
5. Prepare fresh lime juice
6. Take garlic cloves, minced
7. Get black pepper and talt to taste
8. Get sriracha hot sauce
9. Prepare fresh grated romano cheese
10. Prepare For Serving
11. Get recipe of sriracha hollindaise sauce, found in my profile and in general search

Instructions to make Grilled Fresh Broccoli:

1. Make basting sauce
2. In a bowl combine melted butter, olive oil, lemon and lime juice, garlic, srirahca, pepper, salt snd romano, stir to blend
3. Cut woody ends of broccoli but keep heads intact
4. Slice broccoli down center of stalk , all the way through. Each head will become two with one flat side.
5. Blanch broccoli in either chicken broth or salted water for 2 minutes
6. Brush with basting sauce all over, if you have time place broccoli in a ziplock bag with the basting ssuce and marinate it, refrigerated up to overnight
7. Grill over direct hest untl brown in spots and tender
8. Serve with sriracha hollindaise sauce

So that is going to wrap it up for this exceptional food grilled fresh broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!