Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover dal paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover dal paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover dal paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover dal paratha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha:
- Get multgrain flour
- Take leftover dal
- Prepare cumin seeds
- Take turmeric powder
- Get red chilli powder
- Get coriander powder
- Get Salt
- Make ready Ghee or oil for frying (as required)
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again.
Instructions to make Leftover dal paratha:
- Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough.
- Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown.
- Serve hot yummmy- tasty Paratha with raita, sauce and green chutney…
I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap this up for this exceptional food leftover dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
