Easiest Way to Prepare Award-winning NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare For the rice :
2. Take 3-5 shallot (sliced)
3. Get 2 inch ginger (sliced)
4. Get 1 lemongrass (pounded)
5. Get 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Take 3-4 cups coconut milk
9. Make ready 2 cups water
10. Make ready 1 stick cinammon
11. Make ready 2 star anise
12. Make ready Salt
13. Prepare For the lemongrass chicken marinade :
14. Take 2 lemongrass
15. Get 4 garlic
16. Make ready 1/2 inch ginger
17. Get 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Take 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Take 2 coriander root
22. Prepare 1 tsp ground cumin
23. Prepare pounded all the ingredients on top
24. Make ready 4 chicken legs
25. Take 1/4 cup coconul milk
26. Prepare 1 egg light beaten
27. Get 2 tbsp rice flour
28. Make ready For garnish :
29. Get Boiled egg
30. Take Fry peanut
31. Get Fry ikan bilis
32. Make ready Slices cucumber

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that’s going to wrap it up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!