13/07/2020 22:48

Recipe of Any-night-of-the-week Quick Budget Dish Chicken Kimchi

by Frederick Burns

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick budget dish chicken kimchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Budget Dish Chicken Kimchi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Take 200 grams Chicken breast (or thigh)
  2. Take 200 grams Kimchi
  3. Prepare 1 Green onions
  4. Make ready 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that is going to wrap it up for this special food quick budget dish chicken kimchi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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