Recipe of Any-night-of-the-week Burger steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, burger steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Burger steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Burger steak is something which I have loved my entire life. They’re nice and they look wonderful.

Burger Steak smothered in a rich mushroom gravy. Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:

1. Prepare Ground pork
2. Make ready Ground beef
3. Take Gravy
4. Take Butter
5. Make ready Half an onion
6. Prepare Button mushroom
7. Make ready pinch Sugar
8. Take Bouillon cube (or beef stock)
9. Get Lemon juice
10. Take pepper
11. Make ready Flour
12. Get Water

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Steps to make Burger steak:

1. Do a burger patties. Then grill it or pan fry them. Set aside
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
3. Add the beef bouillon cubes, sugar and water.
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
5. Add the patties cover it with the sauce.
6. Serve with bed of rice. Or mashed potatoes

Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Choose or create your own burger! Delicious hamburger with truffle butter, saused boletus, poché egg cooked at low temperature and creamy dutch. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor.

So that’s going to wrap this up with this exceptional food burger steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!