10/09/2020 06:21

Simple Way to Prepare Homemade Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

by Randy Summers

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes
Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy and cheap onion in oyster sauce and mayonnaise with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and cheap onion in oyster sauce and mayonnaise with bonito flakes using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Take 1/2 Onion
  2. Get 2 tsp Mayonnaise
  3. Make ready 1 tsp Oyster sauce
  4. Make ready 3 grams Bonito flakes
Steps to make Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes:
  1. Slice the onion into 1 cm widths, and microwave for 2 minutes in a silicone steamer.
  2. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish.

So that’s going to wrap it up for this exceptional food easy and cheap onion in oyster sauce and mayonnaise with bonito flakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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