Recipe of Favorite Chinese style chicken noodle soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese style chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese style chicken noodle soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese style chicken noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.

Easy recipe for delicious Chicken Noodle Soup Chinese Soup. Make a simple delicious chicken broth. Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese style chicken noodle soup:

1. Take 1 Tbs vegetable oil
2. Take 2 garlic cloves
3. Prepare 2 birdseye chilies
4. Get 1 stem lemon grass
5. Prepare 1 l chicken stock (I used homemade)
6. Make ready 2 chicken breast fillets
7. Take 400 g soba noodles
8. Get 80 ml fresh lime juice
9. Get 20 ml fish sauce
10. Take 2 baby bak choy
11. Take 1 cup spring onions
12. Get 1 corn on the cob
13. Prepare 10 ml light soy sauce

Mama Lin cooked chicken soup in a variety of ways. Stir in the stir-fry vegetable mix and cook until they are heated through. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference.

Steps to make Chinese style chicken noodle soup:

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
4. Take off the heat. Add the lime juice and the remainder of the spring onions
5. Enjoy!

Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the But I console myself with a healthy dose of chilli paste and lots of fresh herbs, Chicken Pho style.

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