Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover dal paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover dal paratha is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover dal paratha is something that I have loved my entire life.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha:
- Make ready 1 cup multgrain flour
- Get 1/2 cup leftover dal
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Make ready as needed Ghee or oil for frying (as required)
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again.
Instructions to make Leftover dal paratha:
- Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough.
- Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown.
- Serve hot yummmy- tasty Paratha with raita, sauce and green chutney…
I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap it up with this exceptional food leftover dal paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
