How to Prepare Speedy Vegetarian cauliflower and egg curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian cauliflower and egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian cauliflower and egg curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. The Vegetarian Keto Diet is getting more popular, the demand of meat-free meals is high.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Prepare 1 tbsp vegetable oil
2. Prepare 1 onion
3. Make ready 1 tbsp mild curry powder (I use a store-bought mix)
4. Get 1 cup basmati rice
5. Make ready 1 cauliflower
6. Get 3 eggs
7. Make ready salt & pepper
8. Make ready 1,5 cup coconut milk
9. Prepare 1 bunch chives (optional)

Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling! Check out our veggie korma recipe with roast cauliflower. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

Instructions to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

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So that’s going to wrap it up for this exceptional food vegetarian cauliflower and egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!