Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Get 2 potato's worth Sweet Potato Skins
- Take 1 to 2 tablespoons Honey
- Get 1 Black sesame seeds
- Make ready 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
So that’s going to wrap it up with this special food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
