Steps to Make Favorite Drumstick and egg curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, drumstick and egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Drumstick and egg curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Drumstick and egg curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick and egg curry:

1. Take 3 hard-boiled eggs
2. Get 5 drumsticks, cut into 3-inch pieces
3. Take 2 onions, finely chopped
4. Take 5 cherry tomatoes, halved
5. Make ready 1 tsp red chilli powder (opt)
6. Prepare 1 tbsp coriander powder
7. Take to taste salt
8. Make ready 1 tsp turmeric
9. Take coriander leaves for garnish
10. Make ready 1 tbsp oil
11. Take For tempering
12. Take 1/2 mustard seeds
13. Prepare 1 green chilli, de-seed and halved
14. Make ready 3 garlic, minced
15. Make ready 1 stalk curry leaves

You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at Chicken drumsticks marinated in Curried Mayonnaise and roasted to perfection. The drumsticks are juicy and packed with curry flavors. No oil or butter, the fat in Mayo is good enough for the roast. The egg in Mayo helps in giving good flavor and browning the drumsticks.

Instructions to make Drumstick and egg curry:

1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

No oil or butter, the fat in Mayo is good enough for the roast. The egg in Mayo helps in giving good flavor and browning the drumsticks. These drumsticks require very little prep time, only use a small handful of ingredients, and taste fabulous! These crispy, crunchy oven-baked drumsticks are super easy and super delicious. Egg Pepper Kuruma - Fiery hot and awesome recipe for South Indian Kongunad style egg curry and pepper explained with step by step pictures and video.

So that is going to wrap it up with this special food drumstick and egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!