Step-by-Step Guide to Prepare Speedy Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Rice is something which I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice often ends up being an afterthought.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Prepare 3/4 kg Pishorri Rice
2. Make ready 1/2 teaspoon salt
3. Make ready 3 Tablespoon cooking oil
4. Get 1 large Onion
5. Get 3 Ripe tomatoes
6. Make ready 3 pieces Royco cubes
7. Prepare 200 ml water
8. Get 2 pieces garlic

Cook it and spread in a single layer on a baking sheet to Quick and Easy Pork Fried Rice is a speedy one-dish meal the whole family will love. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Steps to make Fried Rice:

1. Pick your rice first.
2. Place your well round chopped onions into the hot oil on a sufuria
3. Turn untill golden brown color is obtained
4. Add your garlic
5. Add tomatoes turn bit by bit as you add royco cubes then cover to simmer for 5minutes.
6. Add your Pishorri rice,cover well as you turn it well with time for it not to stick at the bottom of your sufuria.
7. Add the water into the mixture then leave it to simmer for 10 minutes…
9. Do this for 15minutes it will be ready..Allow it to cool somewhere then you can serve it in accompaniment with a drink…

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Nigerian Fried Rice is a very simple yet delicious recipe. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!

So that is going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!