Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese style- omelette curry rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese style- Omelette Curry rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese style- Omelette Curry rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Take 500 ml water
- Make ready 1 carrots (in pieces)
- Get 2 sausage (slice in pieces)
- Prepare 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Prepare Fried eggs
- Make ready Cooked rice
- Make ready 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap it up for this exceptional food japanese style- omelette curry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
