Recipe of Award-winning Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Make ready 100 grams Pork
2. Make ready 1 Salt and pepper
3. Take 1/2 tsp Sake
4. Take 1/2 tsp Sesame oil
5. Get 1 tsp Katakuriko
6. Prepare 1/2 tsp Chopped ginger (or tubed is OK)
7. Get 1/8 large Cabbage
8. Take 1/3 Carrot
9. Get 1/2 Onion
10. Get 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Take 350 ml Water
12. Make ready 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Take 2 tbsp Soy sauce
14. Prepare 1 tsp Sugar
15. Prepare 1 and 1/2 teaspoons Oyster sauce
16. Prepare 1 tsp Sesame oil
17. Take 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

So that’s going to wrap this up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!