Simple Way to Make Quick Tuna burger with Lemon Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna burger with lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla.

Tuna burger with Lemon Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna burger with Lemon Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Prepare 1 tuna in can
2. Get 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Take 1 egg, well beaten
5. Get 2 white bread, torn into small pieces
6. Make ready Salt, pepper to taste
7. Prepare 2 tablespoon canola oil
8. Get 2 table spoon lemon
9. Take For the Sauce:
10. Get 1/4 butter
11. Take 1/4 flour
12. Prepare 2 cups water or beef stock
13. Make ready 2 tablespoon oystersauce
14. Get Salt and pepper

These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use.

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

So that’s going to wrap it up for this special food tuna burger with lemon sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!