Recipe of Ultimate Leftover Rice Pakoda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice Pakoda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Pakoda:

1. Take Boiled Rice
2. Get Chopped Onion
3. Take Green Freshy Coriander
4. Take Green Fresh Chillies
5. Take Red chilli powder
6. Prepare Cumin Seeds
7. Make ready Salt for taste
8. Prepare Dhaniya /Coriander Powder
9. Take Jeera Powder
10. Get Semolina/Suji
11. Prepare Curd
12. Make ready Oil for Cooking

Instructions to make Leftover Rice Pakoda:

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩

So that’s going to wrap this up with this exceptional food leftover rice pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!