Recipe of Any-night-of-the-week Easy Layered Chinese Cabbage and Pork In A Pot

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy layered chinese cabbage and pork in a pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Layered Chinese Cabbage and Pork In A Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Get 1/2 a head Chinese cabbage
2. Take 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Get 30 leaves Shiso leaves
4. Prepare 200 ml Water
5. Get 4 tbsp Sake
6. Prepare 1 Ponzu

Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that is going to wrap it up with this special food easy layered chinese cabbage and pork in a pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!