Steps to Prepare Speedy Cheap and Easy Homemade Sour Cream
by Gerald Massey
Cheap and Easy Homemade Sour Cream
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheap and easy homemade sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheap and Easy Homemade Sour Cream is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheap and Easy Homemade Sour Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheap and easy homemade sour cream using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheap and Easy Homemade Sour Cream:
Get 1 carton Heavy cream (Either dairy or non-dairy is fine)
Take 4 tbsp Plain yogurt
Steps to make Cheap and Easy Homemade Sour Cream:
I love this yogurt making kit "EasiYo" from New Zealand. If you add soy milk to 100 ml of yogurt, you can make soy milk yogurt.
Fully open the cream carton. Pour in the yoghurt and mix well. With the top still opened, leave it in a warm place for half a day.
In the winter, if you leave it on top of the fridge overnight, it will have hardened by the next morning. In summer, you just need to leave it for 4 hours at room temperature.
If you are worried about dust getting in, cover with plastic wrap on top of the carton! Adjust the firmness of the cream by altering the amount of yoghurt and the time you leave it out.
It makes a nice rich and creamy topping for minestrone, giving the tomato soup a mild taste.
So that’s going to wrap this up with this exceptional food cheap and easy homemade sour cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!