Step-by-Step Guide to Prepare Ultimate Fried rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried rice is something which I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice often ends up being an afterthought.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Get 1 kilo of Chicken
2. Get 1/2 Bulb of Garlic
3. Get 1 cup peas
4. Make ready 3 medium carrots
5. Prepare 1 Big green, red, yellow ball pepper
6. Make ready 1 Tablespoon curry
7. Prepare 1 Tablespoon Thyme
8. Get 2 knorr cubes
9. Take 1/2 tb white pepper
10. Prepare 1/2 tb black pepper
11. Prepare 10 strands spring onions
12. Take 3 cups rice
13. Take Salt (to taste)
14. Make ready Fried rice spice
15. Get 1 Big spoon cooking oil
16. Make ready 2 bulbs of Onion

Cook it and spread in a single layer on a baking sheet to Quick and Easy Pork Fried Rice is a speedy one-dish meal the whole family will love. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Instructions to make Fried rice:

1. Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
2. Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
3. Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
4. Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
5. Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Nigerian Fried Rice is a very simple yet delicious recipe. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!

So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!