How to Make Any-night-of-the-week Beef Stroganoff

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Take Main Dish
2. Get 1 1/2 lb Ground Hamburger
3. Make ready 1 tbsp Butter
4. Make ready 1 large Onion
5. Make ready 1 1/2 tbsp Minced Garlic
6. Prepare 1 tsp Black Pepper
7. Take 1 1/2 tsp Salt
8. Prepare 1/4 tsp Season All
9. Make ready 2 Beef Bullion cubes
10. Make ready 1 1/4 cup Hot Water
11. Take 2 tbsp All Purpose Flour
12. Take 1 can condensed Mushroom Soup
13. Prepare 1/2 cup Milk
14. Make ready Serving
15. Get 1/2 cup Sour Cream
16. Prepare 1 can Mushroom Pieces (if desired)

This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!

Instructions to make Beef Stroganoff:

1. Heat large skillet and add butter, onion and garlic.
2. Add ground meat, salt, pepper, season all and cook to taste.
3. In a separate cup add bullion cubes in hot water and dissolve.
4. Add to the pan, beef broth, soup, and milk and bring to simmer.
5. Stir in flour carefully as not to lump.
6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
9. Enjoy!!!

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. (Beef Stroganov, бефстроганов). Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

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