Simple Way to Prepare Quick Egg Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:

1. Take 6/8 Eggs
2. Make ready Oil 2tbls spoons
3. Prepare Onions 2 chopped
4. Take 3/4 Whole black pepper
5. Take 1 tsp whole cumin
6. Prepare Chopped tomatoes tin 1/2
7. Get 2 tsp Cumin and coriander powder
8. Take 1 tsp chilli or to taste
9. Prepare 3/4 tsp Salt or to taste
10. Make ready 1 tsp Garlic & ginger paste
11. Make ready 1/2 tsp Tumeric
12. Take Fresh coriander to garnish
13. Get 1/2 tsp Garam masala

Instructions to make Egg Curry:

1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

So that is going to wrap this up with this exceptional food egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!