Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quail eggs curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quail Eggs Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quail Eggs Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quail Eggs Curry:
- Prepare 400-500 g boiled quail eggs(1 big can)
- Make ready 2 fresh green chili (more to taste)
- Make ready 3 gloves garlic
- Prepare 1 piece ginger(2 tablespoon minced)
- Get 1 onion
- Get 1 shallot
- Prepare 1 tablespoon fish sauce
- Make ready 50 ml vegetable oil
- Prepare 1 tomato
- Prepare 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap it up for this special food quail eggs curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
