Steps to Make Award-winning Grilled Summer Veggie Pasta with Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Prepare 1 lb mushrooms, sliced
3. Get 2 yellow onions, chopped into 1 inch pieces
4. Take 3 zucchini, sliced
5. Take 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Prepare 2 lb boneless skinless chicken thighs
8. Take 1 lb cooked penne pasta
9. Get 1/4 cup parmesan cheese
10. Get 1/4 cup basil chiffonade
11. Make ready to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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