Simple Way to Make Ultimate Crock Pot Skinny Chicken Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Make ready 2 bell peppers, sliced into strips
4. Prepare 1 onion, sliced
5. Prepare 1 (14.5-oz) can petite diced tomatoes
6. Make ready 2 cup water
7. Make ready 8 oz package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that’s going to wrap it up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!