Recipe of Perfect Boiled egg curry with peas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boiled egg curry with peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry.

Boiled egg curry with peas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Boiled egg curry with peas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Boiled egg curry with peas:

1. Get Hard boiled eggs
2. Make ready 2 Tbs frozen peas (optional)
3. Prepare 2 Tbs curry powder (Brinda's own homemade curry powder)
4. Take 1 medium size onion - chopped
5. Make ready Vegetable oil to cook
6. Prepare leaves Few curry
7. Get 1 medium size tomato - chopped
8. Get 1/2 tsp fenugreek seeds
9. Make ready 1 tsp dry fenugreek leaves
10. Make ready to taste Salt
11. Get Enough water for the sauce
12. Take leaves Freshly chopped coriander
13. Make ready Some chopped spring onion (optional)
14. Get 1 tsp garam masala

This curry has eggs and peas in a simple spiced gravy. Boiled eggs are one of my favorite ways to eat eggs. Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore. Top egg-curry-hard-boiled-eggs recipes just for you.

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

Continue reading Egg and Peas Curry at Indian Recipes - Blogexplore. Top egg-curry-hard-boiled-eggs recipes just for you. Egg curry made in Punjabi dhaba style. Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden.

So that is going to wrap it up for this special food boiled egg curry with peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!