Steps to Prepare Homemade Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Make ready 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Get 1/2 tablespoon Oil
3. Take 1 Onion *coarsely sliced
4. Prepare 1-2 small pieces Ginger *thinly sliced
5. Take 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Take 4 tablespoons Sake
8. Make ready 2-3 tablespoons Sugar *depending on how sweet you would like
9. Get 4 tablespoons Soy Sauce
10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that is going to wrap it up with this special food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!