11/09/2020 13:07

How to Prepare Quick Leftover Idli chat

by Leroy Wood

Leftover Idli chat
Leftover Idli chat

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover idli chat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Idli chat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Idli chat is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover idli chat using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Idli chat:
  1. Get 7-8 Idli
  2. Prepare 2 tsp Refine oil
  3. Prepare 2-3 tsp imli (tamarind)chutney
  4. Take 2-3 tsp green coriander chutney
  5. Prepare 2 tbsp Onion chopped
  6. Make ready 2 tbsp tomato chopped
  7. Take 2 tsp coriander leaves chopped
  8. Prepare 1 tsp roasted cumin powder
  9. Make ready 4-5 tbsp sweet curd
  10. Take 1 tsp kashmiri red chilli powder
  11. Make ready handful Sev for Garnishing
  12. Make ready 1 tsp Chat masala
Steps to make Leftover Idli chat:
  1. Take idli and cut into 4 halves each
  2. Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
  3. Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev

So that’s going to wrap it up for this exceptional food leftover idli chat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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