Recipe of Super Quick Homemade Slow cooker lamb tagine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker lamb tagine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooker lamb tagine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb tagine:

1. Make ready 1 shoulder of lamb
2. Prepare 1 aubergine
3. Make ready 1 courgette
4. Get 2 carrots
5. Make ready 1 x 400g tin of chopped tomatoes
6. Take 1 jar black, pitted olives
7. Make ready 2 tsp cumin
8. Make ready 1 tsp paprika
9. Take 1 cinnamon stick
10. Prepare 1 tsp coriander
11. Make ready 1 jar tagine paste
12. Take 6 shallots
13. Get 2 garlic cloves
14. Get Salt and pepper
15. Prepare 2 tsp sugar
16. Prepare 100 g soft apricots
17. Prepare Lamb stock to cover meat
18. Take 2 tbsp cornflour mixed to paste

Steps to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

So that’s going to wrap this up for this exceptional food slow cooker lamb tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!