Steps to Prepare Speedy Welsh Cawl in a Slow Cooker
by Gregory Ross
Welsh Cawl in a Slow Cooker
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Welsh Cawl in a Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
Make ready Olive oil
Get 1 onion
Make ready 4 garlic cloves
Prepare 5 tbsp plain flour
Take 500 g lamb shoulder
Prepare 5 potatoes
Prepare 3 leeks
Prepare 3 carrots
Make ready 1/2 swede portion
Take 1 bay leaf
Make ready 1 lamb or vegetable stock cube
Take 2 tbsp Worcester sauce
Get Salt and pepper
Make ready Boiled water
Get 4-6 crusty rolls (to serve)
Prepare 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
Add frying pan contents to slow cooker.
Season the lamb then coat in plain flour.
Pan fry the lamb till all sides are nicely brown.
Add the lamb to the slow cooker.
Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
Grind stock cube with fingers and sprinkle in the slow cooker.
Add boiling water to slow cooker to cover 3/4 of the contents.
Add bay leaf, Worcester sauce and additional seasoning.
Stir, turn on high and cook for at least 3 hours, the longer the better.
Serve with crusty roll and cheddar cheese.
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