Simple Way to Prepare Homemade Sinangag – Filipino Garlic Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sinangag – filipino garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Make ready 2 cups cooked white rice
2. Prepare 2 tablespoons canola oil
3. Prepare 5 cloves garlic, minced
4. Make ready 1 teaspoon salt
5. Get 1/4 teaspoon freshly ground pepper
6. Get 1 teaspoon garlic powder

Steps to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

So that’s going to wrap this up for this exceptional food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!