Recipe of Favorite Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Prepare 1 spaghetti squash
2. Take 4 zucchini green
3. Get 1   26 oz tomato sauce cans
4. Prepare 1 can tomatoes diced
5. Make ready 1 lb ground turkey
6. Take 1 red onion
7. Get 2 tbsps olive oil
8. Get to taste spices ,

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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