Recipe of Any-night-of-the-week Greek braised pork with beer, mustard and orange sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Greek braised pork with beer, mustard and orange sauce is something that I have loved my entire life. They are fine and they look wonderful.

Orange-mustard Sauce With Porterhouse (bone-in Loin) Pork Chops, Salt, Black Pepper, Vegetable Oil, Ginger, Orange Juice, Soy Sauce, Honey, Dijon Style Mustard, Garlic In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce.

To get started with this particular recipe, we must prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:

1. Get 1 tsp Salt
2. Get 1.5 tsp Pepper
3. Take 3 tablespoons Oil
4. Get 1 tablespoon Honey
5. Take 1.5 tablespoons English mustard
6. Make ready 1/2 Small bottle of beer
7. Get Juice of two oranges
8. Get 700 g Pork shoulder steaks (4)
9. Get 1 tablespoon cornstarch

Bring to a boil over medium-high heat. I used an everyday lager and you'd never guess there was beer in the sauce, which is a good thing in my opinion! Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour.

Instructions to make Greek braised pork with beer, mustard and orange sauce:

1. Mix together everything excluding the pork and cornstarch in an oven tray.
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
3. Take the pork out of the fridge while you pre-heat the oven to 190c.
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork. Orange-Mustard Glazed Pork Chops. this link is to an external site that may or may not.

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