Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover roti pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Roti Pakoda is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Roti Pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover roti pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Roti Pakoda:
- Prepare leftover roti/ chapati
- Prepare besan
- Take Salt
- Take red chilli powder
- Make ready garam masala
- Prepare baking powder
- Prepare daniya powder
- Take kitchen King masala
- Take water for batter
- Get Oil for deep frying
Steps to make Leftover Roti Pakoda:
- In mixing bowl add besan and all the masalas. Then add water and make thick batter.
- Cut chapatis into triangle shape.
- Dip the slices one by one in the batter and slid them into the oil. Deep fry until it turns light brown colour.
- Serve with tomato ketchup.
So that’s going to wrap this up with this exceptional food leftover roti pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
