08/12/2020 22:09

Recipe of Speedy Thousand Island Slaw

by Beulah Richardson

Thousand Island Slaw
Thousand Island Slaw

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thousand island slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thousand Island Slaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thousand Island Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thousand island slaw using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thousand Island Slaw:
  1. Take 1/2 a medium head of green cabbage, thinly sliced or shredded (about 7 cups)
  2. Prepare 1 medium carrot, peeled and julienned or shredded
  3. Make ready 1/2 a white onion, thinly sliced
  4. Take 3-4 Tablespoons ketchup
  5. Prepare 1/4 cup + 1 Tablespoon mayo
  6. Make ready 1/4 cup sweet pickle relish
  7. Get 2 Tablespoons distilled white vinegar
  8. Prepare salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough)
  9. Get 1-2 teaspoons sugar
  10. Prepare 1/2 teaspoon black pepper
  11. Make ready 2 Tablespoons olive or vegetable oil
  12. Take optional 1/2 teaspoon celery seeds
  13. Take optional 1 teaspoon poppy seeds
Steps to make Thousand Island Slaw:
  1. Toss all ingredients together thoroughly in large mixing bowl.
  2. That's it! Enjoy! :)

So that is going to wrap this up for this exceptional food thousand island slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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